Gluten-free & Vegan Pumpkin Pie Recipe
Thanksgiving is just around the corner.
Here's a delicious and light pumpkin pie video recipe we've made especially for those with sensitive skin who have gone gluten-free, vegan and refined-sugar free, with the hopes of improving their skin.
For the Pie Crust:
*if not vegan, can substitute with cold lard or butter.
For the Filling:
**If you can’t have nuts, substitute water + cashews with 80mL of your favorite unsweetened canned coconut milk
Try out this gluten-free and vegan pumpkin recipe and let us know how you like it by commenting below!
Slices of this pumpkin pie: (L) Sliced after cooling down (R) Sliced after hours of chilling in the fridge.
Above: Gluten-free and Vegan Pumpkin Pie ready for the oven!
Comments will be approved before showing up.
JOIN OUR MAILING LIST
Be the first to discover our new arrivals, specials & tips!